Wedding

Rosé Bouquet
Rosé Bouquet
Wedding

Rosé Bouquet

A modern and simple wedding cake covered with white sugar icing, surrounded with pink ribbons and topped with a nice arrangement of fresh flowers.

Various fillings can be arranged for this cake. These include all sponge types like chocolate, vanilla, English fruit, carrot, lemon or red velvet sponges. Cream fillings include chocolate, chantilly, crème patissière, fresh cream, frosting, jams, fresh seasonal fruits and fruit-flavoured cream mixes.
The price per portion is £6.50, which includes the fresh flower arrangement on top.
The cake in the adjacent picture is for 80 servings.
Due to the fact that this product is prepared in a facility that manufactures GLUTEN, EGG, SOYA, MILK, NUTS and other ALLERGENIC ingredients, it may contain these allergens.

For more information, please check the Allergen Notice provided under the product details.
Sizes range from a minimum of 40 portions or one tier up to your required size or number of servings.

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AVAILABLE FROM

05/03/2024

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Wheat, milk, egg, soya, nuts

Chocolate sponge:

  • Sugar
  • WHEAT flour
  • Starch
  • Cocoa powder
  • Emulsifier (E470a, E471, E472)
  • Palm vegetables fat
  • MILK protein
  • Raising agents (E450i, E500)
  • Salt
  • Flavour and Thickener (E415)

May contain traces of eggs, soy sesame, nuts and peanuts by cross contamination.

White chocolate flakes: 

  • Sugar
  • Cocoa butter
  • Whole MILK powder
  • WHEY powder
  •  LACTOSE
  • Emulsifier E322 (sunflower lecithin)
  • Natural vanilla flavouring

May contain Soya

Chocolate cream:

Whipped cream with chocolate drops.

Chocolate drops ingredients:

  • Cocoa mass
  • Sugar
  • Cocoa Butter
  • Emulsifier: E322 (sunflower lecithin)
  • Natural vanilla flavouring

May contain MILK and SOYA.

Fresh Cream:

Whipped cream and sugar.

Custard Cream:

  • Sugar
  • Modified starch E414
  • Skimmed milk powder
  • Lactose (MILK)
  • Vegetable oil
  • Glucose syrup
  • MILK Protein
  • Gelling agent E339, E450, E516
  • Flavouring (MILK)
  • Thickener E401
  • Colour E160A

Chocolate cigarette:

  • Sugar
  • Cocoa butter
  • Whole MILK powder
  • Lactose (MILK)
  • Whey powder (MILK)
  • Emulsifier:
  • Soy lecithin
  • Natural vanilla extract
  • Cocoa powder

 Vanilla sponge:

  • Sugar
  • WHEAT flour
  • WHEAT Starch
  • Emulsifier (E471, E472b, E4777)
  • Skimmed MILK powder
  • Raising agents (E450, E500)
  • Stabiliser (E420)
  • Salt
  • Colour (E160a) and thickener (E464)

May contain traces of eggs, soy sesame, nuts and peanuts by cross contamination.

Wheat, milk, egg, soya, nuts

Chocolate sponge:

  • Sugar
  • WHEAT flour
  • Starch
  • Cocoa powder
  • Emulsifier (E470a, E471, E472)
  • Palm vegetables fat
  • MILK protein
  • Raising agents (E450i, E500)
  • Salt
  • Flavour and Thickener (E415)

May contain traces of eggs, soy sesame, nuts and peanuts by cross contamination.

White chocolate flakes: 

  • Sugar
  • Cocoa butter
  • Whole MILK powder
  • WHEY powder
  •  LACTOSE
  • Emulsifier E322 (sunflower lecithin)
  • Natural vanilla flavouring

May contain Soya

Chocolate cream:

Whipped cream with chocolate drops.

Chocolate drops ingredients:

  • Cocoa mass
  • Sugar
  • Cocoa Butter
  • Emulsifier: E322 (sunflower lecithin)
  • Natural vanilla flavouring

May contain MILK and SOYA.

Fresh Cream:

Whipped cream and sugar.

Custard Cream:

  • Sugar
  • Modified starch E414
  • Skimmed milk powder
  • Lactose (MILK)
  • Vegetable oil
  • Glucose syrup
  • MILK Protein
  • Gelling agent E339, E450, E516
  • Flavouring (MILK)
  • Thickener E401
  • Colour E160A

Chocolate cigarette:

  • Sugar
  • Cocoa butter
  • Whole MILK powder
  • Lactose (MILK)
  • Whey powder (MILK)
  • Emulsifier:
  • Soy lecithin
  • Natural vanilla extract
  • Cocoa powder

 Vanilla sponge:

  • Sugar
  • WHEAT flour
  • WHEAT Starch
  • Emulsifier (E471, E472b, E4777)
  • Skimmed MILK powder
  • Raising agents (E450, E500)
  • Stabiliser (E420)
  • Salt
  • Colour (E160a) and thickener (E464)

May contain traces of eggs, soy sesame, nuts and peanuts by cross contamination.

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