Large rosé coloured sugar roses with rose stems made from icing sugar are the highlight of this 2-tiered cake.
Various fillings can be arranged for this cake. These include all cake sponge types like chocolate, vanilla, English dried fruit, carrot, lemon or red velvet sponges. Cream fillings include chocolate, Chantilly or crème patissière. Various jams and seasonal fruits are optional.
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Name of cake: Grand Rosé