A modern and simple wedding cake covered with white and purple sugar icing, surrounded with non edible pearl and topped with a large chocolate rose. Various ﬁllings can be arranged for this cake. These include all sponge types like chocolate, vanilla, English fruit, carrot, lemon or red velvet sponges. Cream ﬁllings include chocolate, chantilly, crème patissière, fresh cream, frosting, jams, fresh seasonal fruits and fruit ﬂavoured cream mixes Price per portion is £5.00. The cake in the adjacent picture is for 100 servings.
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Call our order hotline to discuss your cake requirements: 020 7494 6830