Wedding

The story behind this design is a customer who wanted a wedding cake that
remotely resembles the shapes and contour of her favourite drink. Specially
moulded chocolate shapes decorate the cake to give it this distinguished
outline.
Various fillings can be arranged for this cake. These include all cake sponge
types like chocolate, vanilla, English dried fruit, carrot, lemon
sponges. Cream fillings include chocolate, Chantilly or crème patissière.
Various jams and seasonal fruits are optional.
Due to the design of the cake which lays great value on proportionality, this
cake can be produced only in 80 portions!
One size only!