A nice and fluffy chocolate sponge is used to make this Victorian-style
wedding or celebration cake. The sponge is layered with fresh whipped
cream and raspberry jam. The cake is topped with fresh seasonal berries.
Alternatively this cake can be done with vanilla or chocolate sponge.
Cream fillings include chocolate, Chantilly or crème patissière. Various jams
and seasonal fruits are optional.
Price per portion is £5.50
The cake in the adjacent picture is for 40 portions.
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Call our order hotline to discuss your cake requirements:
020 7494 6830
Name of cake: D - CHOCOLATE SPONGE