A nice and fluffy red velvet sponge is used to make this Victorian-style wedding or celebration cake. The sponge is layered with fresh whipped cream and raspberry jam. The cake is topped with fresh white seasonal flowers.
Alternatively, this cake can be done with vanilla or chocolate sponge. Cream fillings include chocolate, Chantilly or crème patissière. Various jams and seasonal fruits are optional.
The price per portion is £5.50. Price includes fresh flower decoration.
The cake in the adjacent picture is for 40 portions.
Allergens: Wheat, milk, egg, soy. The product may contain nuts.
PICK A QUANTITY
Call our order hotline to discuss your cake requirements:
020 7494 6830
Name of cake: Red Victoria Sponge