Buffalo mozzarella, vine tomatoes, avocado & fresh basil on a bed of rocket with olive oil
Tiger prawns, cream cheese & bread, avocado & Scottish smoked salmon with mixed leaf salad, dill, capers & a tangy mango chutney dressing
Crispy cos lettuce, parmesan shavings, croutons & a classic Caesar dressing
Crispy cos lettuce, parmesan shavings, croutons & a classic Caesar dressing
Grilled salmon fillet, mixed leaf salad, fresh green beans, boiled egg, baby potatoes, olives, tomatoes & extra virgin olive oil
Lentils, carrots, broccoli, chickpea, avocado, baby spinach, raspberry, asparagus & cherry tomato
Sweet potato & lentil vert in a wholesome, flakey fritelle patty served with firey rocket, avocado, olive oil, balsamic oil & sprinkled with pomegranate.
Sauted mixed wild mushrooms finished with parmesan & a hint of truffle
Grilled chicken, sauted mixed wild mushrooms finished with parmesan & a hint of truffle
Shell-off tiger king prawns in creamy risotto & a shellfish bisque
With tomato sauce, mixed peppers, chickpeas, broad beans, peas, sun-dried tomatoes and fried capers.
With sautéd baby potatoes, spinach, broccoli, dill, capers & lemon butter sauce
Battered cod fillet with a classic tartar sauce & lemon
Slowly braised lamb shank with creamy mashed potatoes, roasted vegetables & gravy
With a creamy mushroom sauce served with sautéed baby potatoes, crushed garlic, green beans & tomatoes
Served with a choice of spaghetti Napolitano or French fries
Flat bread, ciabatta & grissini with olive tapenade
Marinated olives served with warm Italian bread
with garlic butter
Pomodoro with basil pesto
Chargrilled ciabatta topped with diced vine tomatoes, garlic, parmesan shavings & drizzled with olive oil
Mozzarella de Buffalo, vine tomatoes & basil oil
Large or small portion with rocket & concerto sauce
A wild mushroom fricassee with truffle oil, risotto, parmesan & gruyere cheese, panko breadcrumbs & aioli sauce
Large or small portion served with a classic tartar sauce
Breaded & butterflied king prawns with a sweet chilli dip
Three tiers of elegantly presented Italian delicacies. Breaded king prawn, fried calamari, arancini ball, mozzarella stick, tomato basil flatbread with sweet chilli dip & aioli sauce
Carefully selected parma ham from Emilia-Romagna, salami, honey roasted ham, sun-dried tomatoes & mixed olives on a bed of rocket salad served with a selection of bread
With tomato sauce and mozzarella buffalo
Smoked pancetta, parmesan, egg yolk with cream
Traditional minced beef ragu
With broccoli, cream & dill
Sauted king prawns, chilli garlic and shellfish bisque
Tiger king prawns, baby squid, clams, mussels, fresh basil, chilli, garlic, cherry tomatoes in shellfish bisque.
Spaghetti with our homemade vegan pesto. Crushed pine nuts, basil, mushroom, sun-dried tomato, spinach & vegan parmesan.
Red chillies, broccoli, sun-dried tomato, chickpeas, spinach & tomato sauce
With spicy tomato sauce
Sun-dried tomato, olives, spinach, aubergine, chilli & garlic, buffalo mozzarella with tomato sauce
With mixed wild mushrooms in a rich truffle cheese fondue
Chicken, mushroom and Rosé sauce
With pesto and basil
Rosé sauce, parmesan and baby spinach
With tomato sauce, fresh basil & creamy buffalo mozzarella
With pistachio, spinach, pesto and a touch of cream
Rich creamy cheese fondue sauce with hint of truffle
Choose 1 seafood, 1 meat and 1 vegetarian dish from our selection of pastas, risottos and gnocchi. Vegetarian and vegan options available.
Chargrilled chicken breast, lettuce & tomato
100% 8oz beef, lettuce, tomatoes, mature cheddar cheese, red onions, mayo, pickle & concerto sauce
A sweet potato & lentil frittello with lettuce, tomatoes, red onions, halloumi, mayo & harissa
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