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Regent Street Menu

Breakfast Afternoon Tea & Cream Tea Lunch and Dinner Patisserie Wine & Beer

PATISSERIE

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Gateaux and Patisserie

SELVA

£5.25

Chocolate sponge with mixed fruits and crème patisserie

BLACK FOREST

£5.25

Chocolate Sponge with Cherry

STRAWBERRY GATEAUX

£5.25

Vanilla sponge with fresh cream and strawberries

CHOCOLATE GATEAUX

£4.95

with chocolate cream

ECLAIR

£4.95

Crème Patissière, Chocolate Crème Or Hazelnut

TART Strawberry

£5.75

TART MIXED BERRIES

£5.75

CHEESE CAKE STRAWBERRY

£5.25

CHEESE CAKE LEMON

£5.25

CHOCOLATE MOUSSE

£4.95

TIRAMISU

£4.95

with Rum

Mille Feille

£5.25

with Cream Patissiere

Frangipane

£4.50

Almond & Apple, Apple & Cinnamon or Cherry

Selection of Macaroons

£5.95

5 pieces

Waffle & Scoop of Ice cream

£5.95

Pastry

CROISSANT

£2.95

WITH JAM AND BUTTER

PEAR DANISH

£3.65

APRICOT DANISH

Served hot or cold freshly baked delivered In the morning Apricot Danish .

SCONE PLAIN

£3.95

served with clothed Cream and Jam

SCONE RAISIN

£3.95

served with clothed Cream and Jam

MUFFIN CHOCOLATE

£2.95

MUFFIN BLUEBERRY

£2.95

MUFFIN CARAMEL

£2.95

PALMIERS

£2.95

ALMOND CROISSANT

£3.65

CHOCOLATE CROISSANT

£3.65

PAIN AU CHOCOLATE

£3.65

PAIN AU RAISIN

£3.65

APPLE AND CINNAMON DANISH

£3.65

Hazelnut and Almond Croissant

£3.65

Plum Danish

£3.65

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